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Category: Whole Foods
Will Eating Whole Grains Reduce The Risk Of Disease?
By tduboise on Jun 5, 2009 | In Health is a Choice, Whole Foods
Experts in the fields of nutrition and diet constantly tell us to eat whole grains and to eat more of them. Why? Whole grains are excellent sources of fiber and other important nutrients, such as selenium, potassium, and magnesium.(1)
What Are Whole… more »
Task Force: Take Folic Acid
By tduboise on May 5, 2009 | In Phytonutrients, Whole Foods
The U.S. Preventive Services Task Force has updated its 1996 recommendation that all women planning or capable of pregnancy take a daily supplement containing 0.4 to 0.8 mg (400 to 800 µg) of folic acid. (A recommendation) The USPSTF reviewed the eviden… more »
The Burden of Digestive Diseases
By tduboise on May 2, 2009 | In Whole Foods, Integrative Health
In 1994, the National Institutes of Health (NIH) sponsored a publication “Digestive Diseases: Epidemiology and Impact. In 2008, the NIH felt that the time was right to generate a new report to capture the impact of digestive diseases in the United State… more »
New Blog: Phyto Viands
By tduboise on Apr 25, 2009 | In Whole Foods
Healthy. Gourmet. Delivered
A New Blog to make it easier to get the whole foods you need - without the hassle.
* Superior Nutrition
* Fresh Flavors
* Simple Convenience
Now, get your whole foods already prepared: No selecting, buying, cleaning… more »
